5 Services To Choose From
Select Your Service
The Culinary Experience offers you a variety of services from Food Safety Manager Courses to Business Consulting. Scroll through this page to learn more about each of our services offered.
Work With Our Food Safety Expert!
Shavon McGee is an Approved Food Safety Trainer on the Food Safety Training Providers List of City of Philadelphia
Services We Offer:
Food Safety Manager’s Course & Exam Proctored Online
Food Safety Manager’s Exam Proctored Online
Training
Cooking Classes
Business Consulting
Pricing
Option One
$140
Food Safety Manager’s Exam By Proctor Exam only!
Get your online exam proctored by certified Food Safety Expert, Shavon McGee. Price to proctor ONLY online Food Safety Manager’s exam is $140 this includes the answer sheet and one exam attempt. A proctor needs to be present to proctor your exam online. After you purchase, you will get an email from me to book a date.
Note: the price for proctoring includes cost of your exam access code.
After you purchase, you will get an email from me to discuss your exam date.
Pay Partial Payment or Full Amount to register for exam.
All payments are non-refundable!
Option Two
$300
Food Safety One-on-One Training
In this training, you will learn among other topics:
How to prevent food-borne illness
Minimum internal cooking temperature
Providing food safety
FDA local, state and federal requirements
Food codes
and more…
After you purchase, you will get an email from me to book a date and discuss your training plan.
Pay Partial Payment or Full Amount to register for One-on-One Training.
All payments are non-refundable!
Option Three
$225
Food Safety Manager’s Course & Exam Proctored Online
This is a in-person class the price per person is $225 includes one exam attempt course review materials & study guide.
After you purchase, you will get an email from me to book a date and discuss your course and exam. These courses are offered weekly! You can get your Food Safety Manager’s certification in a day!
Pay Partial Payment or Full Amount to register for class.
All payments are non-refundable!
Pricing
Option One
$140
Food Safety Manager’s Exam By Proctor Exam only!
Get your online exam proctored by certified Food Safety Expert, Shavon McGee. Price to proctor ONLY online Food Safety Manager’s exam is $140 this includes the exam access code and one exam attempt. A proctor needs to be present to proctor your exam online. After you purchase, you will get an email from me to book a date.
Note: the price for proctoring includes cost of answer sheet.
After you purchase, you will get an email from me to discuss your exam date.
Pay Partial Payment or Full Amount to register for exam.
All payments are non-refundable!
Option Two
$300
Food Safety One-on-One Training
In this training, you will learn among other topics:
How to prevent food-borne illness
Minimum internal cooking temperature
Providing food safety
FDA local, state and federal requirements
Food codes
and more…
After you purchase, you will get an email from me to book a date and discuss your training plan.
Pay Partial Payment or Full Amount to register for One-on-One Training.
All payments are non-refundable!
Option Three
$225
Food Safety Manager’s Course & Exam Proctored Online
This is a in-person class the price per person is $225 includes one exam attempt course review materials & study guide.
After you purchase, you will get an email from me to book a date and discuss your course and exam. These courses are offered weekly! You can get your Food Safety Manager’s certification in a day!
Pay Partial Payment or Full Amount to register for class.
All payments are non-refundable!
Featured Product
Featured Product
ServSafe Manager Exam Prep Via Zoom. Key concepts to help you pass the exam. EXAM IS NOT INCLUDED! This is a Prep Session ONLY!! Duration 2 hours
What’s Included in The Food Safety Manager Course
In this course you will learn:
How to prevent food-borne illness
Minimum internal cooking temperature
Providing food safety
Ways that food becomes contaminated
The micro-world and food-borne infections and bacteria
Food defense
Personal hygiene
Cleaning and sanitizing
Employee illness
The flow of food
Purchasing and receiving
Food safety management systems (HACCP) Hazard Analysis Critical Control Point
Food service-grade equipment
FDA local, state and federal requirements
Food codes
Get Your Food Safety Certification In A Day!
Yes! You can get certified in a day when you work with us. Check out the Food Safety Manager Online Exam and Proctoring Services above. Have questions? Click the button below to send me a message using the contact form.
Things to Consider
Courses and trainings are for adults 18 & older.
Manager’s Course + Proctoring classes are offered weekly. Register minimum 48 hours before class date. Registration partial payment of $125. $100 pay at class. Walk-in rate is $350 per person.
We also offer the Manager’s Course + Proctoring on a one to one and on a group basis at your place of business on a date of your choosing. Please email inquiries about group trainings. Travel Fees may apply for group trainings!
We travel throughout the Tri-State area (PA, NJ, DE). Travel fee, mileage and toll apply.
Send us an email to inquire about that and to discuss options or send me a message using the contact form.
Consulting services
It is highly recommended that all potential clients book a free 15 minute appointment so that their consulting needs are addressed in the appropriate manner.
Consulting services vary, depending on your needs. I offer assistance with:
Correcting violations,
Startup services,
Required forms,
Commercial space,
Rental of commercial space,
and much more.
Consulting services start at $125 per hour. Every consulting service per customer is unique to the client depending on your needs. If services is needed, daily, weekly or monthly an additional rate will be charged if that service exceeds more than 4 hours. Rates will be determined & discussed per client/s consulting needs.Contact me today for a free 15 minute consulting session by appointment only.
Cooking Classes
For Teens and Adults
Participants will learn all of the following:
Food Safety & Sanitation,
Knife Skills,
You are what you eat,
Portion Control & Nutrition,
Baking & Measurements,
Plate Presentation,
Reading, Writing & Understanding a Recipe
and that cooking is fun!!
If you are looking to host a cooking club or classes at an event, after school or organization please email for more info & details or use the link below to send me a message.
